Butternut Squash, Kale, Brisket Quesadillas

Tonight I made quesadillas! Hubby liked them!

Ingredients:
1 cup cubed butternut squash
a few slices of onion chopped
a few slices of poblano pepper diced
2 handfuls of kale chopped up
1 cup finely chopped/shredded brisket (cooked)
lots of shredded cheese (go with laughing cow or something healthier if you wish)
butter (I love land o lakes with olive oil-- only 3 ingredients)
olive oil
tortillas (we used wheat)
sliced jalepenos (if you like them)
1 1/2 tsp chili powder
1 tsp garlic powder
1 1/2 tsp cumin
salt/pepper

(you can add any veggies you like, you can also OMIT brisket and make it a veggie quesadilla)

Directions:
Put your butternut squash, onion, poblano pepper, jalepeno and seasonings into a saute pan with olive oil and saute until they're tender
Add kale, brisket and saute until kale is soft and brisket is heated up
Put butter on your tortillas and add butter to the pan (a clean pan would be easiest), when butter is melted put a tortilla (butter side down), add cheese and your mix (I topped off with a little more cheese) and cook until brown
Flip-- have fun with that part!!
Slice into 4
Repeat for however many you want to make (we made 4 and have lunch tomorrow)
ENJOY!

You can make rice, beans, sautéed zucchini/squash/onions, or whatever you favorite "mexican" side dish is. Dip them in salsa, sour cream, guacamole, barbeque sauce (to bring out the brisket).