Chorizo Queso

INGREDIENTS: 

1 pkg chorizo

1/2 onion chopped 

1 poblano pepper chopped

2-3 sweet mini peppers chopped

1 1/2 cups of milk

2 TBS flour

1 1/2 cups shredded cheddar cheese

1 1/2 cups shredded pepper jack cheese 

salt

DIRECTIONS:

- heat up onions and peppers until softened

- add chorizo, cook until done

- let sit in pan on low heat while doing cheese sauce

- in sauce pan, warm 1 cup of milk on medium heat until heat tendrils come out

- meanwhile whisk remaining 1/2 cup milk and 2 TBS flour until smooth

- WHEN milk is warmed slowly whisk in milk/flour mix

- slowly add in cheese (i think you're supposed to turn the heat to a medium/low but i didn't)

- add a pinch of salt

- add in chorizo mix

- transfer to crock pot on low to keep it heated up

You can add corn, black beans, cilantro, salsa... whatever sounds good to you with this. You can also make some elbow/penne/whatever noodles and use this as a chorizo mac & cheese (we did that when I discovered this would be a good dip).